Birds have to eat you know, and I have shared my sweet little peach tree with them for a couple of weeks….but they have become stingy….and have randomly pecked at my precious little peaches until Huh-Honey and I said….ENOUGH!
This year is my first crop! We planted this peach tree only last Fall, so I think it is fair to be selfish when it comes to my peaches…
we picked about 50 of these Alberta beauties….we just had dinner and I decided….I am making a peach pie! 7:30 in the evening.
WHY???? because I know my house will smell wonderful and Bob will eat it.
so I began the process, and this very simple recipe tells me that the preparation time is only 15 minutes….. (LIAR!) my prep time was more like 45 minutes! cook time 40…
I want to tell you….I am not a wonderful cook. I have never considered myself a wonderful cook but sometimes when I get the bug…..I can be a wonderful cook (baker, whatever). 6 cups of these sweet peaches.
Mixed and tossed with “stuff”
Then dumped into a yummy crumbly pie crust…(I quit rolling pie crust when I found this one)
Topped with more crumbly buttery brown sugar cinnamon “stuff”
It was really full! My mouth was watering…
Popped that baby into the oven for 40 mins.
and……
watched America’s Got Talent while the house was filled with blissful aroma….
Then wahhh-laaaa
I TOOK IT OUT OF THE OVEN*
LET IT COOL A BIT *
PLACED IT IN THE REFRIGERATOR………….
AND WENT TO BED!!
YEP EVEN HUH-HONEY was too full from dinner to have a piece LOL.
Yeah…I know….CRAZY huh….I am hoping it is as yummy tonight for dessert……
(sorry I forgot to bring the recipe to post with the measurements, I will do that if you would like me to!)
hugs and smiles across the miles….linda
